1 pkg. crescent rolls
3/4 c. mayonnaise
1 lg. pkg. Philadelphia cream cheese
1 tsp. dill weed
1 tsp. chopped onion
Broccoli
Cauliflower
Green peppers
Tomatoes
Shredded carrots

Cut vegetables into small pieces. Press out and cover bottom of pizza pan with crescent rolls. (Lightly grease pan.) Bake at 400 degrees for 10 minutes. Cool. Take mayonnaise, cream cheese, dill weed and chopped onion. Mix with mixer and spread over cooled crust. Top with vegetables. Cut into small pieces and serve.