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DOUBLE CHEESE POTATO BAKE | |
3/4 c. dry bread crumbs 3 c. mashed potatoes 2 eggs 1/2 c. Parmesan cheese 8 oz. shredded or thin sliced Mozzarella cheese 2 tbsp. butter, soft Sprinkle 1/4 cup bread crumbs in greased 8" square baking dish. Mix together potatoes, eggs and Parmesan cheese; spread 1/2 in pan. Top with Mozzarella cheese, then remaining potato mixture. Sprinkle 1/2 cup bread crumbs on top, then melted butter. Bake at 350 degrees for 50 to 60 minutes. Let stand 15 minutes. Can be assembled day before and put in refrigerator. |
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