2 eggs
1 c. sugar
1/2 c. butter, melted
1 tsp. vanilla
2/3 c. flour
6 tbsp. cocoa
1/2 tsp. baking powder
1 2/3 c. (10 oz.) pkg. Hersheys vanilla milk chips

Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 inch. In small mixer bowl beat eggs well. Gradually beat in sugar. Blend in melted butter and vanilla.

Combine flour, cocoa, baking powder and salt; add to mixture, blending thoroughly. Stir in vanilla milk chips. Spread batter into prepared pan. Bake 25-30 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan. Cut in squares. Serves 16.