2 c. reg. long-grain rice
4 c. water (boiling)
6 tbsp. butter
2 tsp. salt

In large pan over medium heat, cook rice in butter, stirring constantly until rice is golden. Stir in water and salt.

Heat to boiling over high heat; reduce heat to low, cover and simmer 15 minutes or until water is absorbed and rice is tender. Add 1/2 cup chopped or slivered almonds, toasted.

10 to 12 servings.