1 1/2 lb. almond bark vanilla
1/4 c. peanut butter
4 c. Rice Krispies
1 1/2 c. Spanish peanuts

Melt almond bark and peanut butter. Then mix in Rice Krispies and peanuts. Flatten on wax paper with a spoon or on a cookie sheet. Let cool. Then break into pieces. Quick but real good.