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GINGER MUFFINS | |
1 c. shortening 1 c. sugar 1 c. waffle syrup (may use part molasses) 3 eggs 1 c. buttermilk 1 3/4 tsp. baking soda 3 tsp. ginger 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. salt 3 c. flour Cream shortening and sugar. Add eggs one at a time. Add syrup then milk with soda dissolved in it. Then add flour and spices. Bake at 375 degrees for 10 to 12 minutes. |
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