1 c. cornmeal
1 tbsp. chili powder
2 c. milk

1 lg. chopped onion in a little salad oil

1 1/2-2 lbs. ground beef, cook

1 lg. solid pack tomatoes
1 can whole kernel corn
Salt
1 can pitted olives

Add cornmeal mixture, heat until bubbling, stir constantly. Pour all ingredients in casserole, top with grated cheese. Bake at 350 degrees for 1 hour.