1/4 c. peanut oil
2 c. broccoli flowerets
1/4 c. scallions or shallots, sliced
1 to 2 cloves garlic, pressed
1/2 tsp. basil leaves, crushed
1/2 tsp. salt
1/2 lb. pasta, cooked
1/2 c. Italian cheese, grated
1 c. cherry tomatoes, cut in half

Heat oil to medium high in large skillet. Add broccoli, scallions, garlic, basil and salt. Stir fry until broccoli is tender but crisp (about 4 minutes); remove from heat. Toss with grated cheese, tomatoes and cooked pasta. Toss before serving.