JELLO PINEAPPLE SALAD 
1 (3 oz.) pkg. lime Jello
1 (8 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2-1 c. chopped pecans

Fix Jello by recipe on box and let set almost. In separate bowl, cream cheese and powdered sugar. Drain pineapple very good. Mix with cheese and powdered sugar. Add pecans. Pour into Jello and stir good. Set until it gels.

 

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