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2 lg. Jello, any flavor 2 1/2 c. boiling water or apple juice Completely dissolve Jello in boiling water. Pour into 9 x 13 inch lightly Pam sprayed pan. Chill until firm, 3 hours. To unmold, dip pan into warm water 15 seconds. Cut into squares or use cookie cutters. Lift from pan. | |
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