2 tbsp. shortening or butter
1/2 c. chopped green pepper
1/2 c. chopped onion
2 (16 oz.) cans pork & beans
1 (20 oz.) can pineapple chunks, drained & chunks cut in half
3/4 c. catsup
1/4 c. dark molasses
1/4 c. brown sugar, packed
2 tsp. prepared mustard

Melt shortening in saucepan and add green pepper and onion. Saute for 5 minutes. Stir in pork and beans, pineapple, catsup, molasses, brown sugar and mustard. Cover and cook over low heat for 20 minutes.