1 lb. ground beef
1 (10 oz.) pkg. sharp Cheddar
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
4 tsp. canned or fresh green chili
1 tsp. garlic salt
1 (12) pkg. corn tortillas
Shredded lettuce
Tomato wedges

Brown meat, drain. Slice 1 in piece from cheese. Reserve for garnish. Shred remaining cheese. Combine meat, cheese, soup, milk, green chili and garlic salt. In 2-quart casserole, layer 1 cup meat mixture and 4 tortillas; repeat layers 2 or more times. Top with remaining meat mixture. Cover, bake at 350 degrees for 50-55 minutes or until hot. Cut reserved cheese into arrows. Garnish with cheese arrows, shredded lettuce and tomato wedges. Makes 6 servings.