3 - 3 1/2 lb. chicken
1/2 c. flour
2 tsp. salt
1/2 c. salad oil
1 med. sliced onion
1/2 c. chopped celery
1/4 c. green pepper
1 c. ketchup
1 c. water
2 tbsp. brown sugar
1/2 tsp. pepper
2 tbsp. Worcestershire sauce

Early in day dip chicken parts into flour mixed with salt. Fry until golden brown, but not tender. Remove chicken and drain all but 2 tablespoons fat. Add onion, celery, and pepper and fry until tender. Add rest of ingredients, pour over chicken and chill. (May be frozen and baked later.) About 2 hours before serving, bake at 325 degrees for 80 minutes. Check, if not done, bake additional 25 minutes.