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PECAN POUND CAKE | |
5 eggs 3 c. sugar 2 sticks butter 1/2 c. Crisco 1 c. sweet milk 3 c. plain flour 1/2 tsp. baking powder 1 tsp. vanilla flavoring 2 c. pecans Cream sugar, butter and Crisco, add eggs, one or two at a time, beating well. Mix flour and baking powder together. Alternately add milk and flour to other mixture. Add vanilla and pecans; mix well. Bake in a tube pan, greased and floured at 350 degrees for 1 hour and 5 minutes. |
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