BROCCOLI CHEESE CASSEROLE 
2 (16 oz.) pkgs. frozen broccoli (cuts)

Cook as directed on package until tender. Place in casserole and add 1/2 pound Velveeta cheese, cut in cubes. Cover with a roll Ritz crackers, crushed and 1/2 stick butter cut in thin slices so it covers the crackers. Bake at 375 degrees for 15 minutes or until crackers are golden brown.

Related recipe search

“BROCCOLI CHEESE CASSEROLE”

 

Recipe Index