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BROCCOLI AND CHEESE CASSEROLE | |
1 (16 oz.) pkg. Velveeta cheese 2 c. water 2 pkgs. frozen broccoli, thawed 2 cans cream of mushroom soup 2 c. Minute Rice 1 stick butter, melted 3/4 c. celery 3/4 c. chopped onions Mix all ingredients together and pour into greased 9x13 inch pan. Cover with foil and bake at 350 degrees for 1 hour. |
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