2 cooked chicken breasts, diced
2 (10 oz.) pkg. broccoli, cooked
8 oz. Velveeta cheese, crumbled
1 can cream of mushroom soup
1 tbsp. Worcestershire sauce
2 tbsp. chicken broth
little salt and pepper

Mix soup, Worcestershire sauce, chicken broth, salt and pepper. Pour over chicken, broccoli and cheese mixture. Top with croutons and bake at 350°F until heated through and bubbly.