4 tubes country style biscuits
2/3 c. sugar
1 tsp. cinnamon
1 c. brown sugar
3/4 c. butter
1 tsp. cinnamon

Cut the biscuits in fourths. Combine the 2/3 cup white sugar and 1 teaspoon cinnamon in a paper bag. Shake the biscuit pieces a few at a time in the cinnamon-sugar mixture. Layer in a bundt pan (grease pan).

Combine the brown sugar, butter and 1 teaspoon cinnamon in a saucepan. Bring to a boil, pour over the biscuits and bake at 350 degrees for 35 minutes. Cool in the pan for 15 minutes then turn out on a plate. Serve warm.