2 pkg. vanilla wafers
1 pkg. vanilla pudding
1 pkg. chocolate fudge pudding
1 can crushed pineapple (1 lb. 4 oz.)
2 bananas
1 pt. Cool Whip (not creamy)
1 pt. strawberries with stems
Milk for puddings
2 tbsp. butter
3 tbsp. brown sugar
2 tbsp. cornstarch

Prepare puddings in 1 quart pans, set aside. Layer 9 or 10 inch cake plate with vanilla wafers. Spoon vanilla pudding over wafers and smooth out. Follow with a second layer of vanilla wafers. Spoon chocolate pudding over vanilla wafers and smooth out. Top with 3rd layer of cookies. Slice bananas and arrange over cookies.

Heat crushed pineapple in 1 quart pot. Add 3 tablespoons brown sugar and 2 tablespoons butter thicken with 2 tablespoons cornstarch in 1/2 cup water. Remove from heat and spoon over 3rd layer. Top with remaining cookies if any and refrigerate.

When ready to serve cover with Cool Whip and decorate. Ring the base with washed but not stemmed strawberries. Place 1 large berry in center.

Now let your creative juices flow and decorate for any occasion. Ring the base with gum drops and top with M&M'S® for children's party. Christmas scene - Valentine hearts - Halloween etc. Different flavored puddings can be used according to individual tastes.