1/3 c. flour
1 tsp. salt
Dash of pepper
1/2 tsp. paprika
Chicken, cut up
1/4 c. butter

1. Combine dry ingredients in bag, coat chicken and brown in butter.

2. Combine 2 cups sauerkraut, 1 grated potato, 1/4 cup chopped onion, 1 tablespoon brown sugar, and 1/2 teaspoon caraway seed.

3. Put sauerkraut in 9 x 13 casserole pan. Lay chicken on top, after browned. Bake uncovered 1 hour at 350 degrees. You may have to turn oven lower so chicken doesn't dry out before it's well done.