1 sm. pkg. mini marshmallows
1 (3 oz.) pkg. lime Jello
3/4 c. milk
8 oz. pkg. cream cheese
1 lg. can crushed pineapple, undrained
1 (8 oz.) carton Cool Whip

Melt marshmallows in milk; add Jello while hot. Add softened cream cheese. Beat with mixer until cheese is melted. Add undrained pineapple when slightly thickened. Fold in Cool Whip. Chill in refrigerator. OPTIONAL: Chopped celery and (or) chopped nuts.