1 1/2 c. Granburger
1 1/4 c. hot water
1 1/2 c. chopped onion
2 cloves garlic, pressed or minced
1 can whole tomatoes (28 oz.)
1 can kidney beans (17 oz.)
1 tbsp. sugar
2 tsp. chili powder, optional
1 tsp. salt

Rehydrate Granburger in hot water for 10 minutes. Saute rehydrated Granburger, onion and garlic in a little corn oil in a Dutch oven or heavy saucepan until vegetables are tender. Add remaining ingredients. Stir until thoroughly blended. Simmer uncovered about 30 minutes until proper consistency is reached. Yields 6 cups.