1 fryer, cooked and deboned
1/2 pt. half and half cream
3 c. chicken broth
3 boiled eggs, sliced
salt and pepper to taste
3/4 c. melted butter
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self-rising flour

Combine first three ingredients. Salt and pepper to taste. Put in 9 x 12-inch baking dish. Slice eggs over this. Mix butter, milk, baking powder and flour and pour over chicken mixture. Do not stir.

Bake at 425°F for 45 minutes to 1 hour or until crust is brown.