1 sm. box cherry Jello
2 c. boiling water
2 c. hot water
3 cinnamon sticks
15 whole cloves
4 tea bags
1 lg. can unsweetened pineapple juice
1 (8 oz.) bottle lemon juice
3 c. sugar

Dissolve Jello in the boiling water. Put in 1 gallon jug and add enough cold water to make 1 gallon.

In saucepan heat 2 cups hot water, cinnamon sticks and whole cloves. Heat together for 10 minutes. Add tea bags and let steep for 5 minutes.

Mix pineapple juice, lemon juice and 3 cups sugar. Add all above mixtures after removing tea bags and spices. Store in refrigerator. Serve warm.