OPEN HOUSE TEA 
1 1/2 c. sugar
2 c. water
6 c. water
12 allspice
24 whole cloves
1 stick cinnamon
8 tea bags
6 c. boiling water
1 sm. frozen orange juice
1 sm. frozen lemonade
1 lg. unsweetened pineapple juice

Mix 1 1/2 cups sugar and 2 cups water and set aside.

Boil 6 cups water, allspice, cloves and cinnamon for 10 minutes.

Steep 8 tea bags in 6 cups boiling water and set aside.

Mix all these ingredients plus the orange juice, lemonade and pineapple juice. Let set for 2 hours.

 

Recipe Index