1 1/2 lbs. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
2 tbsp. flour
2 (8 oz.) cans tomato sauce with mushrooms or plain
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas
1 pkg. refrigerator biscuits
1 c. shredded cheddar cheese

Brown beef, onion and celery in skillet. Drain fat, stir in flour, sauce, seasonings and peas. Simmer 5 minutes. Pour into a shallow baking dish. Top with cheese and biscuits. Bake at 350 degrees for 20 minutes.