1 1/2 lbs. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
2 tbsp. flour
2 (8 oz.) cans tomato sauce with mushrooms
1 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas
1 pkg. refrigerated biscuits
1 c. shredded Cheddar cheese

Brown beef, onion, and celery in skillet; drain fat, stir in flour, sauce, seasoning, peas; simmer 5 minutes. Pour into shallow baking dish. Top with biscuits and cheese. Bake at 350 degrees for 20 minutes. 6 servings.