3 lb. ground ham
1 lb. hamburger
1 lb. fresh pork
2 c. cracker crumbs
4 eggs
1 c. tomato juice
1 c. pineapple juice

Bake at 400 degrees covered for 45 minutes.

TOPPING:

1 c. brown sugar
2 tbsp. dry mustard
1/4 c. vinegar

Bake at 400 degrees uncovered 45 minutes. Serves 8-10 people.