1 (19.8 oz.) fudge brownie mix
1 tsp. sugar
4 tbsp. black coffee
3 (3.5 oz.) Jello chocolate mousse
8 (1.2 to 1.4 oz.) Skor or Heath bars
1 (12 oz.) Cool Whip

Bake brownies as directed on package. Mix sugar and coffee together. While brownies are cooling, punch holes in brownies with fork. Pour coffee mixture over them. Set aside.

Whip mousse according to package. Break bars with hammer. Crumble half of brownies in trifle dish. Then layer half of the mousse and half of the candy bars and half of Cool Whip. Repeat layers. Great for crowds.