GERMAN CHOCOLATE BROWNIES 
1 pkg. German chocolate cake mix
1 egg
1/3 c. water
1/4 c. salad oil
1 pkg. coconut-pecan frosting mix

Heat oven to 350 degrees. Grease 8x13x2 inch baking pan. Blend cake mix, egg, water and oil. Spread in pan. Bake 30 to 35 minutes. Cool thoroughly.

Prepare frosting mix as directed on package; spread over brownies. Cut into 1 1/2 inch squares. 4 dozen.

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“GERMAN CHOCOLATE BROWNIES”

 

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