3 lb. ground beef
2 env. taco seasoning
2 tsp. seasoned salt
1 onion, chopped

Brown meat, drain and stir in taco seasoning, salt and onion; saute a few minutes longer.

1/3 lb. Velveeta cheese
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can chopped green chilies
2 tsp. seasoned salt
1 onion, chopped
3/4 soup can milk
2 pkg. tortillas (24-30)
10 oz. grated Cheddar cheese

Combine cheese, condensed soup, drained chilies, salt, onion and milk, stir to blend and heat, stirring about 15 minutes until cheese is melted. Heat tortillas in hot oil, one at a time. Spoon 3 tablespoons meat mixture in each tortilla and top with cheese. Roll up. Place in baking dish (takes 2 quart dishes). Pour sauce over top. Bake at 350 degrees for 15-20 minutes until bubbly and heated through. Serves 12-15.