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SANTA FE ENCHILADAS | |
1 1/2 lb. ground beef 1 can tomato paste 1 c. water 1/2 c. chopped onion 1 pkg. taco seasoning Salt to taste 10 flour tortillas 1 jar Cheez Whiz 1 sm. can chopped green chili peppers Fry meat; add tomato paste, water, onion, taco seasonings, and salt to meat. Cook longer. Soften shells; spoon 2 tablespoons meat mixture in shells and roll up tightly. Place in lightly greased 9 x 13 baking pan. Combine Cheez Whiz and chili peppers; melt and pour over tortillas. Top with remaining meat mixture. Bake at 350 degrees for 20 minutes. |
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