1/4 c. chunky peanut butter
2 c. milk
1 sm. box instant chocolate pudding
8 (3 oz.) paper cups
8 popsicle sticks

Using mixer at low speed, cream peanut butter in bowl. Gradually mix in milk until smooth. Add pudding mix and continue mixing until well blended. Spoon into paper cups (or plastic molds) and cover with plastic wrap. Freeze 2 hours or until firm.