FRUIT SALAD 
2 cans pineapple tidbits
2 cans mandarin oranges
4 bananas, sliced
1 jar maraschino cherries
1 sm. box vanilla pudding
1 sm. box tapioca pudding

Drain fruit and save juice. Pour pudding and juice in saucepan. Cook over medium heat, stir constantly. When it thickens, pour over fruit and mix well. Let cool and place in refrigerator.

 

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