OATMEAL RAISIN COOKIES 
1 1/2 c. all purpose Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Cinnamon
1/2 tsp. Cloves
1 c. Sugar
1/2 c. Shortening
2 Eggs
1/4 c. Milk
1 2/3 c. Quick Oats
1 c. Raisins

Sift together first 4 ingredients. Cream together sugar and shortening. Add eggs one at a time, beating well after each egg. Add milk, oats and raisins. Mix well. Add sifted dry ingredients and blend. Drop by teaspoonful onto a greased baking sheet.

Bake at 350°F for 12 minutes.

 

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