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APPLE CRISP | |
4 c. apples, pared, cored and cut 1/4 c. water 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 lb. butter 3/4 c. flour 1 c. sugar Place apples in 2-quart oblong casserole that has been sprayed with non-stick spray. Add water and spices and mix. In medium bowl combine flour, sugar and butter that has been cut into pieces. Blend by hand with a fork or pastry fork. Sprinkle over top of the apple mixture. Bake in 375 degree oven for 55-60 minutes. |
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