1 c. pineapple juice
1 c. 7-Up
1 tbsp. mustard
1/2 stick butter
1/4 c. sugar
Pineapple slices

Pour juice and 7-Up over ham. Bake according to size until done. Melt butter in saucepan. Add mustard and sugar. Stir until brown. Pour over ham. Cover with pineapple rings. Put back in oven. Bake until glaze and pineapple are brown.