15 oz. crushed pineapple
12 oz. diet (or classic) coke
1/2 lb. dark brown sugar
Whole ham (approximately 10 lb.)

Trim off most of surface fat. Shake 1 tablespoon of flour in browning bag to prevent sticking. If you prefer, wrap in heavy duty foil. It works just as well. The bag makes it easier to clean up! Place ham in bag, place (pour) all ingredients over ham. Seal bag and make 4 to 6 one inch slits in top of bag.

Bake at 275 degrees; 30 minutes for each pound of ham. Remove bones and other fat as soon as meat cools enough to be handled. Wrap meat in foil and place in refrigerator until cool. Slice AFTER cooling.

NOTE: Pineapple, coke, and sugar may be increased or decreased according to taste and size of ham.