My wife and I surely agree with all of the glowing reviews that precede this one. It is absolutely amazing that sometimes so very simple a recipe with easily available ingredients provides a splendid dinner. Great for company--EZ to do, hard to mess up, and sure to get a warm reception.

Excellent!!! Made this twice. The first time followed the recipe exactly, it was great. Everybody loved it. The second time, I made it with fat free sour cream and I Can't Believe It's Not Butter Light. Just as good and a lot less fat. I will use this recipe everytime we have pollock'

I used fresh pollock that I caught out of Quincy, Mass just a few days before. Needless to say, the fish was incredibly fresh.

This dish? FANTASTIC and EASY! Seriously one of the best tasting fish dishes I have ever had.

I followed the recipe with one addition. Seeing that one person mentioned using a rub on the fish, I started thinking that a little extra seasoning somewhere in the mix might not be a bad idea. I found an all-natural Cape Cod Grill & Boil Seafood & Veggie Seasoning from Urban Accents. I'm sure there are similar seasonings from different brands out there. It contains: salt, mustard, paprika, red pepper, celery salt, black pepper, cinnamon, ginger, bay, cloves, allspice, cardamom, mace. I sprinkled this on the bottom of a buttered, large, glass baking dish, placed the fish (which had soaked in milk for an hour beforehand, and then patted dry) down on that, sprinkled some more seasoning on the fillets, then spread the recipe sauce over that and cooked according to the recipe. The flavors blended perfectly, the fish melted in your mouth, and it was so perfectly rich, we were in heaven. I'll be telling anyone who will listen about this recipe. 5-stars without doubt!

This recipe tastes great. Alot like crabmeat alfredo at Red Lobster. I added more pepper and took out the salt. didn't need it, used salted butter. It baked up a bit watery but i used an 8x8 baking dish and could have used a bigger one to make it more crispy. The temperature and time the recipe said to bake it at was perfect. This is my new favorite for any mild flavored fish fillets.

Tried it and loved it.

This was very good. I made this tonight and had never used Pollack before. I will make again

MY GOODNESS!!! THIS IS AWESOME! We had made this only a few days before New Years and since we always eat seafood for our special meal. This was perfect. So we had this along side of Crab for New Years and there was no difference! It was SO YUMMY that I have recommended it to ALL my friends! I would truly give this a 4 7/8 stars out of 5 only wishing it was a little more crispy but that could be the way I baked it too. :) We WILL be making this again and again! I can't wait!

This was an excellent combination. I did throw on some other spice rub for fish...I think this could also work with buttermilk instead of sour cream...I'll try it and let you know.