1 lb. hamburg, ground
1/2 lb. pork, ground
1 egg
1/2 c. bread crumbs
1/2 tsp. salt
1/2 tsp. sugar
Pepper
1/2 c. milk

Mix well and in 1 quart of boiling water add balls the size of baseballs and simmer 10 to 12 minutes.

SAUCE:

2 egg yolks
2 tbsp. flour
2 tbsp. vinegar
2 tbsp. salt
2 tbsp. sugar
2 tbsp. pepper

Mix 1/2 water and add to meatballs. Remove from fire and add mixed above to make sauce.