1 pkg. frozen Ore-Ida hash browns
1 can Campbell's cream of chicken soup
1 can Campbell's cream of potato soup
1 med. onion, chopped fine
1 c. grated Cheddar cheese
1 c. sour cream
Salt and pepper to taste

Mix well and spread in loaf pan. Top with 4 cups crushed cornflakes mixed with 1 stick melted butter. Bake at 350 degrees 1 to 1 1/2 hours. Serve with lemon pepper.