1 box yellow cake mix
1 (11 oz.) can mandarin oranges and juice
4 eggs
1/2 c. oil

Mix cake mix, oranges with juice, eggs and oil with electric beater until orange slices are broken up and batter is fluffy. Bake at 350 degrees about 30 minutes.

FROSTING:

1 (15 oz.) can crushed pineapple and juice
1 (3 oz.) instant vanilla pudding
1 (8 oz.) Cool Whip

I take a small amount of juice out of the 20 oz. can and use that.

Blend frosting ingredients until mixed. Spread on cooled cake and refrigerate until ready to serve.