1 stick butter
1 c. pecans
1 c. flour

Press into pie pan. Bake at 350 degrees for 20 minutes.

1ST LAYER:

1 c. powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. vanilla
1 c. Cool Whip

Beat with mixer and pour on crust.

2ND LAYER:

2 (3 oz.) pkg. instant chocolate pudding
3 c. milk
1 tsp. vanilla

Top with Cool Whip and grated Hershey bar.