1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle brand sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chip
1 c. walnuts
1/4 tsp. cinnamon

Preheat oven at 350°F (325°F for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. Top with chips and walnuts. Press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store at room temperature.

Makes 24 to 36 bars.

Coconut can also be added before placing in oven.