DEWBERRY COBBLER 
Make up your favorite pastry recipe. Line bottom and sides of a deep 2 quart baking dish with dough rolled out about 1/4 inch thick.

At least 2 qts. fresh picked dewberries, washed and sorted
1/2 c. butter
1 c. sifted flour
1 tsp. grated nutmeg or cinnamon
3 c. sugar

 

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