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DEWBERRY COBBLER | |
Make up your favorite pastry recipe. Line bottom and sides of a deep 2 quart baking dish with dough rolled out about 1/4 inch thick. At least 2 qts. fresh picked dewberries, washed and sorted 1/2 c. butter 1 c. sifted flour 1 tsp. grated nutmeg or cinnamon 3 c. sugar |
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