1 can green beans
3/4 can cream of mushroom soup
4 slices bacon
3/4 c. Ritz crackers

Fry bacon crisp; drain drippings in beans the crumble bacon in it. Gently mix in soup. Pour into casserole and bake until bubbly (about 20 minutes). Sprinkle cracker crumbs over top and put back in oven until golden brown.

If you like cheese you may substitute a half can of cream of cheese soup and a half can of mushroom soup. Use cheese Ritz crackers.