1 sm. pkg. spaghetti
1 1/2 lb. ground beef
1 lb. Italian sausage (hot)
1 (8 oz.) can tomato paste
32 oz. Ragu spaghetti sauce with mushrooms
1 (16 oz.) can tomato sauce
1 sm. onion, chopped
1 sm. bell pepper, chopped
1 clove garlic, chopped
Italian season to taste
1 sm. can mushrooms

Brown ground beef and Italian sausage and drain the grease. Add tomato sauce and tomato paste. Saute onions, peppers and garlic and mushrooms. Add all ingredients together and simmer from 30 minutes to 1 hour. Thin, if mixture is too thick.