1 (15 oz.) can blueberry pie filling
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 (9") deep dish baked pie shell
3/4 c. sugar

Combine cream cheese and sugar. Blend well. Stir in Cool Whip. Spoon into prepared pie shell. Spread pie filling over top of cheese mixture. Chill for about 2 hours before serving. NOTE: Sliced bananas may be put in pie shell before filling for optional flavor.