4 c. potatoes, peeled and cut into 1 inch cubes
1 c. cleaned and sliced leek bottoms
2 cloves chopped garlic
2 tbsp. olive oil
1/2 tsp. white pepper
1 tsp. kosher salt
1 tbsp. fresh chopped dill or chopped fennel

Boil potatoes in water with salt until soft. Saute leeks and garlic in oil with white pepper and salt. Place leeks, potatoes and dill or fennel in food processor and process until smooth. Heat through. Serves 4.

Casa Madrona is a quaint hotel in the heart of Sausalito, California.