1 c. sliced leeks
4 c. water
1 bay leaf
2 tbsp. chili sauce for catsup
2 med. potatoes, diced
1/2 sm. onion, grated
1/4 c. celery, chopped
1 tsp. salt
1/8 tsp. pepper
1 c. milk (dry milk)

Saute leeks in 3 tablespoons oil or butter. Add water, bay leaf and chili sauce, cover and simmer for 20 minutes. Add all remaining ingredients except dry milk. Cook until potatoes are soft. Add dry milk, stir until dissolved and heat to boiling. Serve with croutons. Makes 4 portions.